Foods you disliked until you reached adulthood
Foods you disliked until you reached adulthood
I've got a bunch of them. Heres a few off the top of my head. Loved seafood since I was a toddler so that wont be on my list.
Beets
Broccoli
Rice
Brussels sprouts
Zucchini
Sour kraut
Pea soup
Now I love all these foods.
Beets
Broccoli
Rice
Brussels sprouts
Zucchini
Sour kraut
Pea soup
Now I love all these foods.
Re: Foods you disliked until you reached adulthood
Avacado
Brussel sprouts
Sushi
Escargot
Sour cream
Brussel sprouts
Sushi
Escargot
Sour cream
Re: Foods you disliked until you reached adulthood
Tomatoes
Artichokes (just the hearts)
Spinach
I guess that's it.
I just listed the things I love on my pizzas these days
Artichokes (just the hearts)
Spinach
I guess that's it.
I just listed the things I love on my pizzas these days
Re: Foods you disliked until you reached adulthood
olives
blue cheese
spinach
eggplant
fish
dark meat chicken and turkey
blue cheese
spinach
eggplant
fish
dark meat chicken and turkey
Re: Foods you disliked until you reached adulthood
crater wrote:Tomatoes
Artichokes (just the hearts)
Spinach
I guess that's it.
I just listed the things I love on my pizzas these days
I concur. artichokes is a great topping on pizza
- Pandemonium
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Re: Foods you disliked until you reached adulthood
Cauliflower and Broccoli.
- farrellgirl99
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Re: Foods you disliked until you reached adulthood
i used to not like indian food or paneer, which is crazy.
when i was a kid i did like broccoli rabe, and now i hate it. slowly starting to like collard greens and kale when theyre prepared well.
when i was a kid i did like broccoli rabe, and now i hate it. slowly starting to like collard greens and kale when theyre prepared well.
Re: Foods you disliked until you reached adulthood
green beans
peas
pepperoni
sausage
grapefruit
cheesecake ( it's true!)
peas
pepperoni
sausage
grapefruit
cheesecake ( it's true!)
Re: Foods you disliked until you reached adulthood
People who say they don't like cheesecake have probably never tried it. The name makes it sound disgusting. It's impossible not to like though.chaos wrote: cheesecake ( it's true!)
The only thing I can think of is mustard
Re: Foods you disliked until you reached adulthood
Yeah, even The Cheesecake Factory restaurant has always been off-putting to me just from the name alone.
Re: Foods you disliked until you reached adulthood
snails, grasshoppers, maguey worms...Anything I could picture their faces before dying
I ate really well at home, but I only ate chicken consomé at restaurants which used to piss my whole family off.
I ate really well at home, but I only ate chicken consomé at restaurants which used to piss my whole family off.
- MicrowavedGerbil
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Re: Foods you disliked until you reached adulthood
That would piss me off too as a parent, if my kids wouldn't eat something homeade but then order it at a restaurant.perkana wrote:snails, grasshoppers, maguey worms...Anything I could picture their faces before dying
I ate really well at home, but I only ate chicken consomé at restaurants which used to piss my whole family off.
Re: Foods you disliked until you reached adulthood
I've been thinking lately about maybe start pickling some vegetables.
Re: Foods you disliked until you reached adulthood
I've actually liked everything from when I was young. The only two things I can't eat because I personally don't like the taste are liquorice and marzipan.
- MicrowavedGerbil
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Re: Foods you disliked until you reached adulthood
Fuck mushrooms. They taste like the smell of semen..
And armennia taste like the smell of burnt rubber...ever taste something and compared it to a smell?
And armennia taste like the smell of burnt rubber...ever taste something and compared it to a smell?
Re: Foods you disliked until you reached adulthood
Mushrooms are pretty good on pizza, or as a side with scrambled eggs.
- MicrowavedGerbil
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Re: Foods you disliked until you reached adulthood
The texture and smell of mushroom is unbearable to me. Let alone the idea of eating fungus.
Re: Foods you disliked until you reached adulthood
avocado, that's about it. now, I'll eat one a day when they're in season.
- MicrowavedGerbil
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Re: Foods you disliked until you reached adulthood
They're great with salt and a squeeze of lemontvrec wrote:avocado, that's about it. now, I'll eat one a day when they're in season.
Re: Foods you disliked until you reached adulthood
Buffalo wings.
I was probably 27 years old before I would eat them. Not because they smelled bad. But because the orange colored sauce made my brain just immediately say "NO WAY"
Then one day, drunk, I ordered an appetizer combo that had a few. I gave it a try and discovered they are fucking delicious. That's when I started eating spicy food in general. Salsa that sets your face on fire. The hottest thai food places will make. Stuff like that.
2-3 years later I developed acid reflux and now any spicy foods fuck me up.
Life is stupid.
I was probably 27 years old before I would eat them. Not because they smelled bad. But because the orange colored sauce made my brain just immediately say "NO WAY"
Then one day, drunk, I ordered an appetizer combo that had a few. I gave it a try and discovered they are fucking delicious. That's when I started eating spicy food in general. Salsa that sets your face on fire. The hottest thai food places will make. Stuff like that.
2-3 years later I developed acid reflux and now any spicy foods fuck me up.
Life is stupid.
Re: Foods you disliked until you reached adulthood
Lots. Oysters stand out though because as a kid I thought people who ate them had something wrong with them, for real. Now, I think they are one of the few perfect foods. I have had just about everything from offal, most other organ meat to bugs. I'd list them, but you probably have too if you've ever eaten a hot dog. To this day, I have yet to have a calves' liver prepared to my liking and I will never eat Tilapia
Re: Foods you disliked until you reached adulthood
I haven't had a good calf's liver since 1990!SR wrote: To this day, I have yet to have a calves' liver prepared to my liking...
At the time, I was working in one of the restaurants at the Inter-Continental Hotel in London. I don't recall all the ingredients now but the calf's liver was perfectly grilled with shallots, a port wine sauce( maybe it was a jus, don't remember exactly), thyme, sage and served with the best Rösti I have ever had.