May 4 - 5 SchaefferCrawfishBoil festival

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#51 Post by SR » Tue Mar 13, 2012 8:57 am

Oh, and I would do this festival in a NY minute.....sounds like a lovely event sans Megadeth. :nod:

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#52 Post by Matov » Tue Mar 13, 2012 9:08 am

Larry B. wrote:Oysters are fucking delicious. Open, add lemon, eat and shut up.
I'd take his word on this. I know i'm gonna be flamed on for this, even by Larry. but, in my opinion, Chilean people are only second to Peruvians, seafood-wise, in all of the americas :tiphat:

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Larry B.
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#53 Post by Larry B. » Tue Mar 13, 2012 9:45 am

Matov wrote:
Larry B. wrote:Oysters are fucking delicious. Open, add lemon, eat and shut up.
I'd take his word on this. I know i'm gonna be flamed on for this, even by Larry. but, in my opinion, Chilean people are only second to Peruvians, seafood-wise, in all of the americas :tiphat:
Yeah, in Peru they really know their stuff. I've been there only once, but the ceviches I ate... god damn!

And in Chile you can find tons of delicious preparations of every slimy sea creature you can think of.

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#54 Post by SR » Tue Mar 13, 2012 10:23 am

When in LA for Peruvian Ceviche.......Mary Sue Millikin and Susan Fenigers "Border Grill".

:wiggle:

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thoreau
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#55 Post by thoreau » Tue Mar 13, 2012 12:23 pm

SR wrote:Oh, and I would do this festival in a NY minute.....sounds like a lovely event sans Megadeth. :nod:
What? You don't want to listen to an hour's worth of arguments from Dave Mustaine on why you should vote for Santorum?

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Jasper
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#56 Post by Jasper » Tue Mar 13, 2012 12:51 pm

Was Romeo honestly arguing that mollusks aren't shellfish? :lol:

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#57 Post by Romeo » Tue Mar 13, 2012 1:10 pm

were you playing along?

Apparently not.

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#58 Post by creep » Tue Mar 13, 2012 2:32 pm

so who has my back in knowing that oysters are disgusting? anyone?

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chaos
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#59 Post by chaos » Tue Mar 13, 2012 2:53 pm

Well I have never tried them since they look disgusting, but I don't think that counts.

What is going on with this thread? The GA and AL threads are woven together intermittently, with of course another relevant issue pertaining to Jane's Addiction of whether oysters are shellfish. :lolol:

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Artemis
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#60 Post by Artemis » Tue Mar 13, 2012 6:46 pm

creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.

i like smoked oysters and the oyster dish i had at the french laundrey called "oysters and pearls" but just on the half shell - non, merci. :no:

This is a vid of someone actually making Thomas Keller's recipe.

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#61 Post by SR » Tue Mar 13, 2012 8:02 pm

Artemis wrote:
creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.
I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference :lol: )

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Jasper
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#62 Post by Jasper » Tue Mar 13, 2012 8:51 pm

Romeo wrote:were you playing along?

Apparently not.
No, I was reading along after the fact. Looks an awful lot like you were dead wrong and now want to pass it off as a joke, making it even funnier. :lolol:

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#63 Post by guysmiley » Tue Mar 13, 2012 8:57 pm

Ha, I eat weird crap from the ocean all the time now. I love oysters, even if they do like like weird vaginas. Fried oysters are the best. Crawfish are great too! When I was a kid, my brother and me would catch them and boil them over a fire we made. Good times. Oh, I tried this not long ago.

Image

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sinep
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#64 Post by sinep » Tue Mar 13, 2012 10:42 pm

chaos wrote:Well I have never tried them since they look disgusting, but I don't think that counts.
are you gay?

eating oyster is basically like eating a pretty little vagina.

Image

oysters taste better though.

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Jasper
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#65 Post by Jasper » Tue Mar 13, 2012 10:46 pm

Chaos is a girl, and yes, they do.

Also, properly prepared mussels reign supreme.

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Larry B.
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#66 Post by Larry B. » Wed Mar 14, 2012 4:04 am

What's the problem with the flavor of a vagina? If it's well kept, it can taste like a thousand rainbows.

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Artemis
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#67 Post by Artemis » Wed Mar 14, 2012 9:33 am

SR wrote:
Artemis wrote:
creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.
I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference :lol: )
:lol:

I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#68 Post by SR » Wed Mar 14, 2012 9:42 am

Artemis wrote:
SR wrote:
Artemis wrote:
creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.
I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference :lol: )
:lol:

I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.
If at first, you don't succeed...... :blah: :wave:

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#69 Post by Romeo » Wed Mar 14, 2012 11:34 am

I'm not a fan of anything raw-clams, oysters, sushi, carpaccio....

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#70 Post by SR » Wed Mar 14, 2012 11:52 am

Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#71 Post by SR » Wed Mar 14, 2012 11:58 am

A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus. :tiphat:

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#72 Post by Romeo » Wed Mar 14, 2012 12:09 pm

SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#73 Post by Romeo » Wed Mar 14, 2012 12:13 pm

SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus. :tiphat:
baby?? :cona:


won't that fall thru the grill?
Image

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#74 Post by SR » Wed Mar 14, 2012 12:15 pm

Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#75 Post by SR » Wed Mar 14, 2012 12:18 pm

Romeo wrote:
SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus. :tiphat:
baby?? :cona:


won't that fall thru the grill?
Image
Baby, not embryonic! And yes, there are special grills hand forged in Kobe Japan for the task. :hehe:

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