Aint No Right

Juana wrote:

SR wrote:So, are you cutting them on a bias (about a 1/2 inch w.) to feed 4?

Pups are in for a treat as well

Well typically since they're so big I let people cut what they want since her friends will not be able to eat a whole one. And yeah I usually chop up what fat people do not eat and fry it up for the dogs as a treat. I'm going to saw the bones up and use 1.5 to make a stock for some beans and give the rest of those to the dogs.

I actually wanted to do a brisket but it didn't thaw out in time and I didn't want to rush it and ruin good meat. Well that and I doubt people wanted to wait until like 2AM to eat

Do you have a smoker/bbq like most I think of there?....the 55 gl barrel cut on it's side?

72" and a 30" smoke box and then I have a tube that routes the smoke out of my patio so people can hang out out there and not deal with itchy eyes etc. I have a gas grill as well (I know I know but I'm lazy and usually only use it for wings or searing if I'm in a hurry)

[img][/img]

Likely the last one of the season.....straight Mexican Ceviche.....Orange Roughy, Serranos, Cilantro, Tomatoes, Red Onion ( , yeah....not so Mexican), Lemon&Lime juice....seasoned to taste.

All but the fish and onion are the last gasps from my garden this year....

Go Celtics!

Much like sushi...nobody is supposed to ever speak of ceviche

Now I will have to drive over to my Mexican market I love within 48 hours

kv wrote:Much like sushi...nobody is supposed to ever speak of ceviche

Now I will have to drive over to my Mexican market I love within 48 hours

Is it a carniceria as well? I have a few I frequent....some as far as 10 miles away.

Fish cooks a bit with the acid, but still, there are some fish not at all advised.

Now it's on to fall/winter dishes even though it's 80 efffin degrees today

Yep, La Venadita in Carson is my jam for ceviche and carne asada.

The one I go to that's far is around 130th and Inglewood.....forgot the name.

I got one close buy that is wonderful but typically to get the freshest fish I have to go to the coast. I'm going shark fishing this weekend so I will hopefully be able to pick up a good amount of seafood for the rest of the winter. That ceviche looks amazing. As for carne asada I will drive all the way down to the South side of San Antonio to hit this hole in the wall mom and pop place.

Getting these prepped for tomorrow, pics do not show all the marbling but they're gonna be great.

That was a big animal

SR wrote:That was a big animal

They get beef right out here

No Turkey

Doin a home made noodle/pasta this am.....salt, flour, eggs, H2O.....laying them out to dry for 30 hours. Searing of chicken quarters in white hot cast iron pan, deglazing with lemon, white wine and then SLOOOOW braise in chix stock and herb bouquet.

Bringing the noodles back in jus and stock....served with chix and mashers, jus reduction gravy....bacon and balsamic Brussel sprouts.

Pumpernickel, sausage, wild mushroom stuffing started with mirepoix, sage, thyme, and a touch of rosemary....bound with Plugra butter.

Julian Pie Co. https://julian-pie.myshopify.com/ Dutch Apple Pie a la mode. (Haagan Daz Vanilla).

We did a deer shoulder and leg, a ham, a turkey, some skirt steak, a beef loin, a pork loin, and obviously sides. I will post pics when I come to from my food coma.

Yeah, see ya in a year or two

Finishing up this Emeril recipe with a leftover pot roast....

http://www.foodnetwork.com/recipes/emer ... ecipe.html

SR wrote:Finishing up this Emeril recipe with a leftover pot roast....

http://www.foodnetwork.com/recipes/emer ... ecipe.html

Nice! I'm going to be smoking a brisket and a couple Boston Butts this weekend.

, there needs to be a bridge to the exercise thread here.

SR wrote: , there needs to be a bridge to the exercise thread here.

As well as sponsorships from diabetic and heart medications

Reviving this thread. Last week I corned a 4lb beef brisket, and today I'm smoking it with apple wood to make pastrami for "Easter/Passover" on Sunday.

I made hamburgers last night for the first time ever. They were more than decent, but next time will be even better. Hopefully I'll find meat with a bit more fat, and I should've been more generous with the sauce (made with yogurt, mayo, chili and garlic). Could've had a bit more onion and lettuce too, to be honest.

Larry B. wrote:I made hamburgers last night for the first time ever.

Over the years, you and others have shared a lot of strange things, but that may be the strangest thing I've ever read on these boards. Maybe stranger than Creep not eating vegetables.

Obviously you've eaten hamburgers... maybe it's just very North American to make your own hamburgers? Like, even in a frying pan/oven?

Speaking of which, the best method I've found for hamburgers is to look for 100% ground chuck, with a fairly high fat content. If you can't get that, at least medium ground beef. Don't add anything to them, just form fairly loose, fairly thick patties. Try not to pack them too tightly. Kosher salt each side once they're on the the grill, or in a very hot frying pan. Pepper after they're cooked.

Hype wrote:Reviving this thread. Last week I corned a 4lb beef brisket, and today I'm smoking it with apple wood to make pastrami for "Easter/Passover" on Sunday.

Hit the stall around 144 degrees. Supposed to steam it to 203 to finish, but I didn't have a steamer, so I'm trying to do a version of the "Texas crutch" where you wrap tightly in tinfoil with a few ounces of liquid (beer). But I switched to the oven so I can keep the temp consistent... meanwhile, the brisket dropped to 133... so now I'm just waiting and hoping that this works. Supposed to take 2-3 hours. Also managed to burn myself a few times and make a huge mess trying other ways to steam the damn thing.

Hype wrote:Over the years, you and others have shared a lot of strange things, but that may be the strangest thing I've ever read on these boards. Maybe stranger than Creep not eating vegetables.:

No vegetables!?

Matz wrote:

Hype wrote:Over the years, you and others have shared a lot of strange things, but that may be the strangest thing I've ever read on these boards. Maybe stranger than Creep not eating vegetables.:

No vegetables!?

Or fruit... I forget. But I remember thinking it was a weird food thing. I guess for me not ever having made a hamburger is like not ever having made tacos...