Mexico

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SR
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Mexico

#1 Post by SR » Mon Feb 11, 2013 8:57 pm

I am putting in a letter of intent with this guy,

http://www.amazon.com/Mod-Mex-Cooking-V ... 0740768654

For a restaurant in manhattan beach. This thread is for anything Mexico....art, music, food, drink, etc....

I, personally, am looking for restaurant names in Spanish. Words that pertain to family, togetherness, virtue, sustenance, conviction, etc. Perk, Larry, anyone??
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mockbee
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Re: Mexico

#2 Post by mockbee » Mon Feb 11, 2013 9:48 pm

"Ganas!"

You could serve tripe and intestines and tongue...... :noclue: :bigrin:

:lolol:
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mockbee
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Re: Mexico

#3 Post by mockbee » Mon Feb 11, 2013 9:55 pm

La Polla Loca.

Mi Esposas Comida.

El Bueno's.

El Sabor Suerte!

:tiphat:
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perkana
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Re: Mexico

#4 Post by perkana » Mon Feb 11, 2013 10:48 pm

Hmmmm...La buena vida
I have to think about it more, right now my brains are fried.
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SR
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Re: Mexico

#5 Post by SR » Tue Feb 12, 2013 7:03 am

Bendejo's :noclue:
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SR
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Re: Mexico

#6 Post by SR » Tue Feb 12, 2013 7:04 am

mockbee wrote:"Ganas!"

You could serve tripe and intestines and tongue...... :noclue: :bigrin:

:lolol:
offal will be on the menu
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perkana
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Re: Mexico

#7 Post by perkana » Tue Feb 12, 2013 8:48 am

SR wrote:Bendejo's :noclue:
Bendejo = pendejo?
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perkana
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Re: Mexico

#8 Post by perkana » Tue Feb 12, 2013 8:50 am

SR wrote:
mockbee wrote:"Ganas!"

You could serve tripe and intestines and tongue...... :noclue: :bigrin:

:lolol:
offal will be on the menu
I don't know what offal is, but I love tripe and intestines. I like tongue as long as I don't have to see it before eating it. I love maguey worms and ants' eggs :love:
I like crickets too, but I still have issues seeing them before eating them
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perkana
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Re: Mexico

#9 Post by perkana » Tue Feb 12, 2013 8:54 am

What kind of liquor will you be serving?
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mockbee
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Re: Mexico

#10 Post by mockbee » Tue Feb 12, 2013 9:45 am

They have lengua, cabeza and tripas at the taco truck I go to. I can never bring myself to order them because I like the al pastor, carnitas, asada, chorizo or mole that I usually get. :bday:
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Artemis
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Re: Mexico

#11 Post by Artemis » Tue Feb 12, 2013 10:12 am

How about Loco Lengua?

Crazy Tongue. :lol:

:noclue:
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SR
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Re: Mexico

#12 Post by SR » Tue Feb 12, 2013 11:38 am

perkana wrote:
SR wrote:Bendejo's :noclue:
Bendejo = pendejo?
Yes, see now my reason for the thread? :lol:
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SR
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Re: Mexico

#13 Post by SR » Tue Feb 12, 2013 11:40 am

perkana wrote:What kind of liquor will you be serving?
Full liquor licence....one of the real assets in the deal....full tequila/mescals....full bar.....wines, focussed on Spain and Italy with the usual suspects in Cali. Will apply for Grand Award. I know the formula. :hehe:
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SR
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Re: Mexico

#14 Post by SR » Tue Feb 12, 2013 11:42 am

Artemis wrote:How about Loco Lengua?

Crazy Tongue. :lol:

:noclue:
It's a great effin name for sure, but inconsistent with the brand we are looking for.....maybe after a massive success and subsequent food trucks or fixed taquerias
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perkana
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Re: Mexico

#15 Post by perkana » Tue Feb 12, 2013 12:58 pm

SR wrote:
perkana wrote:What kind of liquor will you be serving?
Full liquor licence....one of the real assets in the deal....full tequila/mescals....full bar.....wines, focussed on Spain and Italy with the usual suspects in Cali. Will apply for Grand Award. I know the formula. :hehe:
Sounds great :cool:
Hmmmm....ok, so I guess my first attempt at a name wasn't that good. It would be funny if it was called Pendejo's but you all know what it means over there :lol:
México lindo y querido...Pásele a lo barrido. I just think of stuff no one would get over there, just Mexicans
Magueyes (where the tequila comes from and it's a very typical plant that everybody knows comes from here, and I like how it looks like :noclue: )
I would even try to play around with the titles of very famous Mexican songs...I should be working, but this is so much fun :lol:
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SR
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Re: Mexico

#16 Post by SR » Tue Feb 12, 2013 1:02 pm

perkana wrote:
SR wrote:
perkana wrote:What kind of liquor will you be serving?
Full liquor licence....one of the real assets in the deal....full tequila/mescals....full bar.....wines, focussed on Spain and Italy with the usual suspects in Cali. Will apply for Grand Award. I know the formula. :hehe:
Sounds great :cool:
Hmmmm....ok, so I guess my first attempt at a name wasn't that good. It would be funny if it was called Pendejo's but you all know what it means over there :lol:
México lindo y querido...Pásele a lo barrido. I just think of stuff no one would get over there, just Mexicans
Magueyes (where the tequila comes from and it's a very typical plant that everybody knows comes from here, and I like how it looks like :noclue: )
I would even try to play around with the titles of very famous Mexican songs...I should be working, but this is so much fun :lol:
And appreciated. The link I put up is from a friend well versed in the culture with R&D trips (multiple) to the country. I'll forage for ideas everywhere! Back to work!
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Essence_Smith
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Re: Mexico

#17 Post by Essence_Smith » Tue Feb 12, 2013 3:07 pm

This thread reminds me of one of my fave Chinese restaurants in Brooklyn called Dynasty...one of the only two neighborhood spots where I've actually seen Chinese people eating there, but the kicker is that they have a mexican guy who speaks to the customers and then gives the orders on the microphone to the kitchen...in Chinese... :hehe:

Pariguayo is a fave of mine...I know its an insult but have no clue of the actual translation, it just sounds cool and I saw it get some strong reactions... :noclue:
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kv
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Re: Mexico

#18 Post by kv » Tue Feb 12, 2013 3:18 pm

where in manhattan is it?
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Hype
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Re: Mexico

#19 Post by Hype » Tue Feb 12, 2013 3:48 pm

"Bento Espinoza's Comida Filosófica"
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Essence_Smith
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Re: Mexico

#20 Post by Essence_Smith » Tue Feb 12, 2013 3:53 pm

kv wrote:where in manhattan is it?
Its in Brooklyn dude...no one hangs out in Manhattan anymore... :hehe:
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mockbee
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Re: Mexico

#21 Post by mockbee » Tue Feb 12, 2013 4:34 pm

Essence_Smith wrote:
kv wrote:where in manhattan is it?
Its in Brooklyn dude...no one hangs out in Manhattan anymore... :hehe:
SR is already franchising to the East Coast? :hs:

:tiphat: :lol:
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perkana
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Re: Mexico

#22 Post by perkana » Tue Feb 12, 2013 5:06 pm

I've always liked El Chupacabras :lol: I'll try to play around with some names later. But I do like Pásele a lo barrido...it's like a phrase you use to welcome someone to your house.
Ok, an obvious choice...Sabor a mí (a song title)
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blackcoffee
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Re: Mexico

#23 Post by blackcoffee » Tue Feb 12, 2013 5:40 pm

Pásele by itself sounds attractive. Good luck SR. I'll make the trip to So Cal to eat at your restaurant
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SR
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Re: Mexico

#24 Post by SR » Tue Feb 12, 2013 10:25 pm

blackcoffee wrote:Pásele by itself sounds attractive. Good luck SR. I'll make the trip to So Cal to eat at your restaurant
:wave: Our will be the fouth bid tomorrow. If not now, soon and in another property
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Essence_Smith
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Re: Mexico

#25 Post by Essence_Smith » Wed Feb 13, 2013 8:17 am

SR wrote:
blackcoffee wrote:Pásele by itself sounds attractive. Good luck SR. I'll make the trip to So Cal to eat at your restaurant
:wave: Our will be the fouth bid tomorrow. If not now, soon and in another property
Good luck...if you do end up somewhere on the east coast, North White Plains in Westchester is a great area with a LOT of nice spots popping up... :wave:
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