Aint No Right

Artemis wrote:

creep wrote:so who has my back in knowing that oysters are disgusting? anyone?

i'm with you.

I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference )

Romeo wrote:were you playing along?

Apparently not.

No, I was reading along after the fact. Looks an awful lot like you were dead wrong and now want to pass it off as a joke, making it even funnier.

Ha, I eat weird crap from the ocean all the time now. I love oysters, even if they do like like weird vaginas. Fried oysters are the best. Crawfish are great too! When I was a kid, my brother and me would catch them and boil them over a fire we made. Good times. Oh, I tried this not long ago.

chaos wrote:Well I have never tried them since they look disgusting, but I don't think that counts.

are you gay?

eating oyster is basically like eating a pretty little vagina.



oysters taste better though.

Chaos is a girl, and yes, they do.

Also, properly prepared mussels reign supreme.

What's the problem with the flavor of a vagina? If it's well kept, it can taste like a thousand rainbows.

SR wrote:

Artemis wrote:

creep wrote:so who has my back in knowing that oysters are disgusting? anyone?

i'm with you.

I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference )

I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.

Artemis wrote:

SR wrote:

Artemis wrote:

creep wrote:so who has my back in knowing that oysters are disgusting? anyone?

i'm with you.

I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference )

I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.

If at first, you don't succeed......

I'm not a fan of anything raw-clams, oysters, sushi, carpaccio....

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus.

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus.

baby?? :cona:


won't that fall thru the grill?

Romeo wrote:

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

Romeo wrote:

SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus.

baby?? :cona:


won't that fall thru the grill?

Baby, not embryonic! And yes, there are special grills hand forged in Kobe Japan for the task.

SR wrote:

Romeo wrote:

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmm

SR wrote:

Romeo wrote:

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

I like my meat cooked.



Preferably grilled. mmmm

Larry B. wrote:

SR wrote:

Romeo wrote:

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmm

hold the cheese but add arugula.

Romeo wrote:

Finger food, baby!

but it's staring at me with those big black button eyes :cona:

sinep wrote:

Larry B. wrote:

SR wrote:

Romeo wrote:

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmm

hold the cheese but add arugula.

That's it. Tomorrow I'm having carpaccio for lunch.

SR wrote:

Romeo wrote:

SR wrote:

Romeo wrote:I'm not a fan of carpaccio....

Makes sense as carpaccio is a mollusc.

don't be cheeky

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

mmm...carpaccio. now we're talkin!

carpaccio is 1000x better than oysters, imo.

my birthday last year:

-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...

one of my favorite birthdays ever.

sinep wrote:my birthday last year:

-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...
- twinks. lots and lots of twinks.

Fixed.

ok so for a set list we have:

Crawfish
Oysters
Mussels
Moluscs
Crustaceans
assorted seafood
and carpaccio

and the question still remains, will Sonny go