May 4 - 5 SchaefferCrawfishBoil festival

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#61 Post by SR » Tue Mar 13, 2012 8:02 pm

Artemis wrote:
creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.
I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference :lol: )

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Jasper
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#62 Post by Jasper » Tue Mar 13, 2012 8:51 pm

Romeo wrote:were you playing along?

Apparently not.
No, I was reading along after the fact. Looks an awful lot like you were dead wrong and now want to pass it off as a joke, making it even funnier. :lolol:

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guysmiley
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#63 Post by guysmiley » Tue Mar 13, 2012 8:57 pm

Ha, I eat weird crap from the ocean all the time now. I love oysters, even if they do like like weird vaginas. Fried oysters are the best. Crawfish are great too! When I was a kid, my brother and me would catch them and boil them over a fire we made. Good times. Oh, I tried this not long ago.

Image

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sinep
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#64 Post by sinep » Tue Mar 13, 2012 10:42 pm

chaos wrote:Well I have never tried them since they look disgusting, but I don't think that counts.
are you gay?

eating oyster is basically like eating a pretty little vagina.

Image

oysters taste better though.

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Jasper
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#65 Post by Jasper » Tue Mar 13, 2012 10:46 pm

Chaos is a girl, and yes, they do.

Also, properly prepared mussels reign supreme.

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Larry B.
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#66 Post by Larry B. » Wed Mar 14, 2012 4:04 am

What's the problem with the flavor of a vagina? If it's well kept, it can taste like a thousand rainbows.

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Artemis
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#67 Post by Artemis » Wed Mar 14, 2012 9:33 am

SR wrote:
Artemis wrote:
creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.
I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference :lol: )
:lol:

I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#68 Post by SR » Wed Mar 14, 2012 9:42 am

Artemis wrote:
SR wrote:
Artemis wrote:
creep wrote:so who has my back in knowing that oysters are disgusting? anyone?
i'm with you.
I am positively shocked! You actually were direct to my mind when posting on this! Oh, Arty, where art thou? (no Homer reference :lol: )
:lol:

I think raw oysters are overrated. I've tried them very fresh at reputable places and just do not care for them. I like the presentation with the shucking though.
If at first, you don't succeed...... :blah: :wave:

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#69 Post by Romeo » Wed Mar 14, 2012 11:34 am

I'm not a fan of anything raw-clams, oysters, sushi, carpaccio....

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#70 Post by SR » Wed Mar 14, 2012 11:52 am

Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#71 Post by SR » Wed Mar 14, 2012 11:58 am

A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus. :tiphat:

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#72 Post by Romeo » Wed Mar 14, 2012 12:09 pm

SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#73 Post by Romeo » Wed Mar 14, 2012 12:13 pm

SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus. :tiphat:
baby?? :cona:


won't that fall thru the grill?
Image

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#74 Post by SR » Wed Mar 14, 2012 12:15 pm

Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!

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SR
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#75 Post by SR » Wed Mar 14, 2012 12:18 pm

Romeo wrote:
SR wrote:A very close second to Oysters is (properly prepared/seasoned) grilled baby octopus. :tiphat:
baby?? :cona:


won't that fall thru the grill?
Image
Baby, not embryonic! And yes, there are special grills hand forged in Kobe Japan for the task. :hehe:

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Larry B.
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#76 Post by Larry B. » Wed Mar 14, 2012 1:07 pm

SR wrote:
Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!
I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmm

Image

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#77 Post by Romeo » Wed Mar 14, 2012 1:22 pm

SR wrote:
Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!
:fear:

I like my meat cooked.



Preferably grilled. mmmm

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sinep
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#78 Post by sinep » Wed Mar 14, 2012 1:56 pm

Larry B. wrote:
SR wrote:
Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!
I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmm

Image
hold the cheese but add arugula.

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Pandemonium
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#79 Post by Pandemonium » Wed Mar 14, 2012 2:04 pm

Romeo wrote:Image
Finger food, baby!

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#80 Post by Romeo » Wed Mar 14, 2012 2:05 pm

but it's staring at me with those big black button eyes :cona:

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Larry B.
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#81 Post by Larry B. » Wed Mar 14, 2012 6:22 pm

sinep wrote:
Larry B. wrote:
SR wrote:
Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!
I could eat 2 pounds of carpaccio for breakfast. And 3 for lunch. I fucking love it. black pepper, lemon, capers... just a tad of cheese... hmmmmm

Image
hold the cheese but add arugula.
:thumb: :thumb:

That's it. Tomorrow I'm having carpaccio for lunch.

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Artemis
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#82 Post by Artemis » Wed Mar 14, 2012 7:07 pm

SR wrote:
Romeo wrote:
SR wrote:
Romeo wrote:I'm not a fan of carpaccio....
Makes sense as carpaccio is a mollusc. :agree:
don't be cheeky :lol:

it's raw meat pounded thin. (or I've seen Salmon & Tuna Carpaccio)

ick

I'll pass.
Just a bit of fun......and to be clear, it's sliced thin, not pounded.....the tenderloin is traditional.......drizzled with EVO, and black pepper.....DEELISH!
mmm...carpaccio. now we're talkin!

carpaccio is 1000x better than oysters, imo.

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sinep
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#83 Post by sinep » Wed Mar 14, 2012 10:17 pm

my birthday last year:

-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...

one of my favorite birthdays ever.

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Re: May 4 - 5 SchaefferCrawfishBoil festival

#84 Post by Hokahey » Thu Mar 15, 2012 7:37 am

sinep wrote:my birthday last year:

-40 people in my buddy's back yard.
-a keg of something cheap
-a collection of different craft beers
-my chef friend making a variety of different carpaccios and tartares, ranging from various fish to different game meats. buffalo, venison, elk...
- twinks. lots and lots of twinks.
Fixed.

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Romeo
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Re: May 4 - 5 SchaefferCrawfishBoil festival

#85 Post by Romeo » Thu Mar 15, 2012 8:47 am

ok so for a set list we have:

Crawfish
Oysters
Mussels
Moluscs
Crustaceans
assorted seafood
and carpaccio

and the question still remains, will Sonny go

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